Christmas Menu 2026

Roasted apple and parsnip, served with artisan bread and whipped salted butter.

Scottish beef fillet carpaccio, dressed with mixed fresh herbs, shaved Parmesan and wild rocket.

Saffron risotto stuffed with Scottish wild mushroom, mozzarella, and truffle aioli.

Served with fresh leaves and cranberry jam.

King prawns in a tempura coating, served with sweet chilli.

Pappardelle pasta tossed with wild mushrooms in a rich miso sauce, finished with fresh herbs.

Succulent roast chicken breast, finished with pancetta sauce.

Beetroot and goat's cheese tortelloni in a creamy cheese sauce with fresh herbs.

Oven-roasted salmon fillet, topped with a delicate dill and mustard cream sauce.

A golden pastry parcel filled with wild Scottish mushrooms, roasted chestnuts, and wilted spinach vegetarian gravy.

Grilled to your preference, served with a classic béarnaise sauce. (£10 Supplement)

Hand-carved roast turkey accompanied by skirlie stuffing and rich pan gravy.

All roasted and grilled mains served with roasted thyme potatoes, lemon-glazed carrots, honey-roasted parsnips, and brussel sprouts with chestnuts.

Crumbly biscuit base layered with banana and rich toffee cheesecake.

Fruit pudding with brandy sauce and festive cranberries.

Classic Italian panna cotta served with Christmas berries and shortbread.

Locally sourced Scottish cheeses with fire roasted crackers and frozen grapes.