Glenhouse Set Menu

A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a rich tomato broth.

Chicken wings coated in a mild peri-peri rub, finished with spring onions.

Saffron risotto arancini with Scottish wild mushrooms, and truffle aioli.

Slow-cooked chorizo with shallots, peppers, red onion & red wine.

King prawns with chilli, garlic & tomatoes. (£3 supplement)

Three soft tacos filled with haddock goujons, coleslaw, and tartare sauce.

Tagliatelle pasta with basil pesto and asparagus tips

Served in a soft brioche bun with rustic chips. Layered with crisp lettuce, caramelised onions, tomatoes and chiptole mayonnaise.

Grilled chicken thighs in a creamy smoked pancetta & mushroom sauce. Served with roasted new potatoes and mixed vegetables.

Served in a soft brioche bun with rustic chips. Layered with crisp lettuce, caramelised onions, tomatoes and chiptole mayonnaise.

Crispy haddock served with peas, tartare sauce & rustic chips.

Grilled to your preference. Served with mushrooms, tomato, rustic chips & roasted vegetables. (£10 supplement)

Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Rich, baked custard with a crisp caramelized sugar crust.

A silky, creamy Italian pudding. Ask your server for today's flavour.

Choose any 3 scoops: Strawberry, Vanilla, Chocolate