Lunch & Pre-Theatre

A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a rich tomato broth.

Saffron risotto arancini with Scottish wild mushrooms, served with truffle aioli.

Grilled halloumi served with a fire-roasted red pepper sauce.

Potatoes topped with our homemade ragū and garlic aioli.

Macaroni pasta in a rich and creamy three cheese sauce.

Giant couscous with roasted vegetables and a lemon dressing.

Chickpea and beetroot falafels served with tzatziki sauce.

Pan-fried Padron peppers finished with lemon oil and rock salt.

Crispy chicken wings coated in a mild peri-peri rub, finished with spring onions.

Tender chicken fillets coated in a chipotle dry rub and finished with a smoky chipotle sauce.

Two soft tacos filled with slow-cooked lamb, red pepper hummus, mint yoghurt, and picked onions. (£3 Supplement)

Three mini burgers topped with BBQ pulled pork and our smoky baconaise. (£3 supplement)

Slow-cooked chorizo with shallots, peppers, red onion, and red wine.

Meatballs served in our homemade ragù with garlic aioli. (£3 supplement)

Fresh mussels cooked with chilli, shallots, white wine, and cream.

King prawns with chilli, garlic, and tomato. (£3 supplement)

Pan-fried scallops with sundried tomato, spinach, Tuscan sauce and crispy onions. (£5 supplement)

Three soft tacos filled with haddock goujons, coleslaw, and tartare sauce.